Use the pull test to determine when theyre done. In your recipe you say cook at 275 deg. It's a WHOLE LOTTA YUM! I have been doing my ribs this way ever since I found the recipe. I paired it with steamed whole kernel corn and twice-baked potatoes. Give leftover ribs the right treatment, and they'll be as delicious as seconds as they were right off the grill or smoker. And if you've thought that baby back ribs must be from baby pigs, they are not! Rub the spice mixture as evenly as possible over the ribs. October 1, 2022 Last updated on June 1, 2023 A Crockpot Baby Back Ribs Recipe that is SO easy to make! I also used a different type of barbecue sauce, and it was a hit with my family. About 190 to 200 degrees F is what youre looking for fall-off-the-bone tender rib meat. The texture is just perfect. Bake ribs wrapped tightly in foil in the preheated oven for 2 1/2 hours. Line a large roasting pan or rimmed baking sheet with foil.. Just place two oven racks in the middle of the oven and the only thing I would do is rotate the racks halfway through the process, so the top rack doesnt get more heat. Barbecue meat, especially baby back ribs, is one of the true pleasures in life, but cooking low and slow over a fire pit for hours on end is not so pleasurable. I used this recipe today. Its now in my recipe book. Save my name, email, and website in this browser for the next time I comment. We were talking about making ribs this past weekend. I will use this recipe Every Time! Cook the ribs for 2 hours. Previously, she was the features editor at Food Network Magazine and has more than 15 years of experience writing, editing, and managing photo shoots for print and digital lifestyle brands. Cover pan with tin foil and bake for 3 hours. They were even better than our usual bbq ribs. Heres a helpful hint, use a piece of kitchen paper to grab the membrane, its slippery and the paper towel helps keep a grip on it while peeling it off. The broil at the end is so necessary, but make sure to watch them. Rub the ribs, paying special attention to the meaty side, with 1/2 cup of the sauce. Gently press the rub into the meat with your clean hands. I cut back on the chili powder the first time I made it because I wasnt sure if it was gonna be spicy/hot so this time Im using almost the full amount. Better Homes & Gardens - 100 years of powering your passions at home, The Best Way to Cook Baby Back Ribs on the Grill, Grill Temperature Control Tips Our Test Kitchen Swears By, The Best Way to Cook Baby Back Ribs in a Slow Cooker, The 10 Best Slow Cookers for One-Pot Meals, Soups, and Casseroles, The Best Way to Cook Baby Back Ribs in a Pressure Cooker, The 7 Best Charcoal Grills of 2023, According to Rigorous (and Delicious) Testing, How to Cook Brisket 4 Ways for Flavorful, Tender Meat Every Time, How to Cook Pork Ribs in the Oven, Slow Cooker, or on the Grill, 5 Tips for Making Delicious Vegan and Vegetarian BBQ Dishes. Cut off a piece of tin foil thats large enough to make a packet for the ribs. Meanwhile, Preheat OVEN to 400 degrees F. Using kitchen tongs, remove the ribs and allow them to drain over the pot for a few seconds, and transfer them to the prepared baking pan. Foil is an essential supply, you must have it for this recipe. INCREDIBLE! I use apple juice instead of water for a little sweetness. Coat your rib racks with a spice rub Arrange the oven rack in the lower third of the oven, and preheat the oven to 325F. Next time! Baby backs are from the loin and for us baking them in foil for 2 or more hours even at 275 overcooks them. Step 2. Cook the ribs for 2 hours. Yes, ribs will become more tender the longer they cook, but there is also a point where they will stop becoming tender and will dry out. But in your answer to questions you say 250 deg. The meat fell off the bone and the seasoning was spot-on. Im so thrilled you enjoyed the recipe! If purchasing from a butcher, have the butcher remove the membrane for you, or you can cut it off at home. Pull them out before the sauce starts to burn. How hot should the grill be? I rarely comment on recipes. hot sauce, 1 Tbsp. Preheat the oven to 275F and put the oven rack in the middle position. If you use two oven racks, I would switch the pans halfway through the cooking process. Ive made this 3 times now and every time they have turned out delicious! Preheat the oven to 250F, which is just hot enough to heat the ribs gently without drying them out. Thats fantastic! Thanks ! Prefer short ribs? Serving roasted vegetables on the side like broccoli, mushrooms, onions and peppers also make a great idea. Your email address will not be published. Second time in making. Check the ribs after 3 hours of cooking on 275F, they'll be at the perfect point if you can easily wiggle the bones and the meat is very soft. I don't have a grill but I love BBQ ribs. Tightly wrap the baking sheet with foil to cover the ribs and keep the steam from escaping. You want the meat to pull back from the bones, but not completely let go of the bone. Use a. thank you! Have a great week. She also runs a popular travel blog and spends a lot of her time traveling for food. We also love honey sriracha sauce and put it on everything. :) Looking forward to reading your results! My name is Dennis Littley or Chef Dennis as Im known both at work and across the blogosphere. This variation is quicker and easier than smoking and will work if you're seeking options for how to cook baby back ribs on a pellet grill, how to cook baby back ribs on a gas grill, or how to cook baby back ribs on a standard charcoal grill. Bake for 2 1/2 hours. Preheat the oven to 225F degrees. If you want to grill them instead of broiling, just slap the ribs, basted with BBQ sauce, meat side up on a hot grill and close the lid. Your email address will not be published. Char. Wrap in foil, with the seal at the top, place on a baking sheet in the fridge until you are ready to bake. Cover with more foil and crimp edges of the bottom piece with the top piece. For the best bbq ribs, give them a few minutes under the broiler to caramelize the sugars in the bbq sauce. Boil ribs for 15 to 20 minutes. I cook them all of the time this way. See below some of the reviews weve received from visitors on Pinterest. These are the only oven baked ribs I make. kosher salt. You cook them for 30 minutes under pressure. They are fabulous, so tender and tasty! Yummy!!! If you want the full flavor explosion of this recipe, you need to make it all! When hot, put the ribs directly over the flames and grill for 3-4 minutes, until the sauce is bubbling. Always come out fall-apart tender. Baby back ribs are a type of pork rib. Instagram it! Using a microwave is a quick trip to a tough, rubbery rib. Run a small, sharp knife between the membrane and each rib, and snip off . Will it matter if there is a break (couple of hours) between start and finish? I'm all about keeping it simple without losing quality or flavor. Just wondering which is right. Sprinkle the ribs on both sides with the spice rub. It doesn't matter which type of ribs you enjoy, because this recipe will work with baby back, spare, and St. Louis style ribs! When the meat reaches an internal temperature 130F to 140F, remove the ribs from the oven. Wait 15 minutes to allow the release pressure naturally, then press the valve to release any remaining pressure. Just delicious..no mess and easy. Thanks so much for leaving a comment, we appreciate you taking the time to tell us you had a great outcome! I highly recommend using it. You can also slide a small knife blade between the silver skin and the ribs and pull up to loosen it. So nice not having to wait 2.5 to 3 hours for them to roast like most recipes have us doing, and they were delicious! However, if you prefer, you can just use salt and pepper. In a large saucepot, filled with water, halfway. Serve and enjoy! Glad I saw this post! I used Sweet Baby Rays. Thank you!! Let me know how they turn out! Order your copy of The Secret Ingredient Cookbook featuring 125 brand-new family-friendly recipes with surprisingly tasty twists! What you reheat the ribs in doesnt matteraluminum foil pan, 13- x 9-inch baking dish, cast-iron skillet, its up to you. I thought I remembered reading somewhere on here about preparing the ribs ahead of time before a cook out and then finishing them off on the grill. But covering with foil helps keep the natural juices in the meat. Thanks for leaving us feedback! What ingredients do I need to make Oven-Baked Baby Back Ribs? By Jennifer Anderson Published on August 16, 2022 Photo: RYAN LIEBE Do you dream about the tender, smoky baby back or spare ribs at your favorite barbecue joint and wish you could make them at home? Just follow the original recipe. Its tough to chew through and it keep the meat firmly attached to the bones. Remove the silver skin membrane from the underside. Its harder to pick up the bones to eat when its too tender. So today, we are making some fantastic Baby. 2 Check to see if the white membrane is removed from the bottom of the ribs. . Try not to open the foil multiple times. Lisa Cericola has been on staff at Southern Living since 2015. My husband said these are the best ribs hes ever had. Just made the ribs tonight. Sign Up Today and start getting my easy-to-make restaurant-quality recipes! Here are a few rib recipes you'll want to try! I also used a homemade barbecue sauce that Ive been perfecting, and it was a match made in heaven. No, thats not necessary at all when making oven baked baby back ribs. This website provides estimated nutrition information as a courtesy only. Set the oven to broil. Youre going to love this recipe! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If you're looking for baby back ribs recipes in the oven, consider this a tutorial for making the best BBQ ribs everyone will love. They are shorter than regular ribs and have more meat on them. I actually prefer baked baby back ribs to grilled now. I put a rub on the ribs and let it sit overnight. For this go around, can I roast the ribs part way (my home) and take it to another home (daughters home) and finish roasting while all the dinner side dishes are being prepared? Store in an airtight container in the refrigerator up to 1 week. Learn how to make baked ribs with a dry rub or how to add BBQ sauce, learn the difference between pork spare ribs and baby back ribs, plus get easy adaptions to make these low carb, gluten-free, or keto ribs too. This is also optional, but baking baby back ribs in the oven will turn out better and more tender without the tough membrane attached. Some of my very favorites are: If you have any leftover oven baby back ribs, store them in an airtight container in the refrigerator for up to 3 days. Making a packet out of tin foil and cooking the ribs in the packet will produce perfect ribs every time. My husband was amazed at how good and tender they were. Cook the baby back ribs until a thermometer inserted into a center portion of the meat reads 185 to 190F. We hope you will try other recipes we have shared on our blog. This recipe could not be any more simple.Ingredients2 racks of pork ribs4tbsp ketchup4tbsp worcetershire sauce4tbsp brown sugar1tbsp paprika1tbsp garlic powder1tbsp chilli flakes1 1/2 cup waterhttps://www.facebook.com/kenzyskitchen/https://www.youtube.com/channel/UCIGIftOHM-KjZ7C5S5lo6iw#ribsrecipe #KenzysKitchen #porkrecipe #BabyBackRibs #Ribs #PorkRibs #Pork #NoBake #Easy Split the racks in half. Eventually it will fall right off the bone. No need to fire up the grill! Thanks for taking the time to let me know the ribs were a hit! Mention @justataste or tag #justatasterecipes! To grill, heat the grill. Topped off with bourbon BBQ sauce on the finish. Thanks for this easy recipe. For what I am looking for, it may be about 6 hours between original cooking and reheating. Baby back ribs or back ribs are considered more tender and more expensive than pork spareribs. Im so thrilled you and your husband enjoyed the recipe, Pam! I made a few changes to the cooking time because we had to rush, but the ribs still came out perfectly tender and flavorful. I have also followed the same recipe for slab ribs. Crimp the edges together to keep the steam in. They can be frozen for up to 3 months for the best taste and texture. Coat the ribs with the dry rub. In a large bowl, combine the remaining ingredients. This isn't a required step but will definitely make it easier when it comes time to wash the pan. I usually dont have ground mustard so I rub prepared mustard on them before the rub. Fantastic! We like our ribs that are not fall off the bone. No I havent, but now I am intrigued to try it! Place ribs in single layer on rimmed baking pan. CHEFS TIP: The key to making fall-apart baby back ribs in the oven is to cook them low and slow in a packet that seals in the steam. Good morning. Cook in the oven for 2 hours. Lightly oil the grate. Pork spare ribs are larger and can be cooked with the same method as baby back, you'll just need to cook them longer since they'll weigh more and are a larger rack of meat.

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