It's a delicious, adult twist with loads of sweet, lemony flavor. In a nutshell that is exactly what it is! After you have greased the pan, you have to coat it with flour. My homemade limoncello recipe could not be easier. Ingredients For the Cake: 2 Large Eggs 1 Cup Milk 1 Cup Sugar 1/4 Cup Butter (4 Tbs) - softened Zest of one lemon 1/4 Cup Limoncello 2 Cups of Flour 1 1/2 teaspoons Baking Powder 1/2 teaspoon Baking Soda 1/4 teaspoon salt For the Frosting: This pound cake with fresh berries and limoncello zabaglione is one of my favorite Italian desserts. Rose , Your email address will not be published. additional lemon juice) 2 1/2 cups (337.5 grams) gfJules Gluten Free All Purpose Flour 1 Tbs. Fluffy sponge base soaked in tangy limoncello liqueur its a cake and an art in and of itself. Last updated Jul 22, 2023 This search takes into account your taste preferences Limoncello Cake with Limoncello Glaze Moms Need To Know baking soda, powdered sugar, vegetable oil, flour, plain greek yogurt and 7 more Limoncello Cake The Happier Homemaker limoncello, large lemon, plain yogurt, sugar, baking soda, powdered sugar and 15 more I made Limoncello pound cake yesterday. Moist Orange Bundt Cake- Tender orange bundt cake or orange Gugelhupf made with fresh orange juice and orange zest. Is there any way I can use regular limoncello instead of the creme? I just bought a giant bottle for a recipe on our site (http://www.betterrecipes.com/blogs/daily-dish/2011/06/28/lemon-blueberry-individual-tiramisu-trifles/ ) and now I can make this recipe with the leftover liqueur! Stay up to date. Discovery, Inc. or its subsidiaries and affiliates. I love hearing from you! Store cake in an airtight cake taker in the refrigerator or counter. That way I can give many away. Remove the pan from the heat and whisk in the Limoncello. If the glaze seems too thick, add in an additional teaspoon of lemon juice or cream until it reaches still thick but drip-able consistency. the Kentucky pound cake with butter sauce is AWESOME! *Call Me PMc reserves the right to remove comments that contain profanity, personal or abusive attacks, false information, copyrighted information, and/or promotional links. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. If necessary, use a pastry brush to brush on any of the glaze overflow. It really packs a punch! What you need This limoncello cake recipe is a version of a lemon loaf, a glazed tea bread similar to pound cake, though it's moister and has a softer crumb. A very boozy cake, something for the grown-ups, your mother would love it! Its Springor so my allergies tell me it is. A cake born out of the need of using up a large bottle of Crema di Limoncello. Ingredients 3 cups cake flour 11/2 tsp baking powder 1 tsp salt 1 cup 2 sticks unsalted butter softened 8 ounces cream cheese softened 21/2 cups sugar 6 eggs at room temperature 1 tbsp vanilla extract 11/2 tbsp grated fresh ginger Increase the mixer speed to medium, add one-third of the liquid and mix for 2 minutes. Bake for 65-75 minutes, or until it is golden on top and a pick comes out clean. Use a rubber spatula to give the batter a final stir, then scrape it into the prepared bundt pan, and smooth the top. Sometimes myself and Costco results in an abundance that might be a bit muchbut Im OK with berries for breakfast, lunch and dinner! Love it . Bundt cake pan presents Limoncello Cake with simple, effortless elegance.Any bundt cake pan will do. Required fields are marked *. Gradually mix in the dry ingredients, alternating with milk until they're just combined (don't overmix!). Flavored with limoncello liqueur, this pound cake is moist with a velvety texture and crusty top. Decorate with lemon zest or lemon sugar (the kind you use as a cocktail glass rimmer).You can also make your own lemon sugar by blending grated lemon zest with sugar until finely grind. If it comes out wet or with pieces of cake stuck to it it still needs time in the oven. When the cake is baked, whisk 1/2 cup fresh lemon juice with 1/3 cup confectioner's sugar to dissolve the sugar, and use this mixture to brush over the cake instead of the limoncello. Stir a few ingredients, just make sure you have the right consistency and drizzle the glaze over the cake. To a bowl, mix the flour, baking powder, baking soda and salt. Now I have to go make this. In a large bowl beat the 4 yolks and sugar until light and creamy (about 3-5 minutes). Most commonly over or under baking is caused by an un-calibrated oven. You always have something interesting to say. Save my name, email, and website in this browser for the next time I comment. Flour: Use all-purpose flour. If using a regular non-stick bundt pan, butter it generously, including all the nooks and crannies of the pan. Whisk the flour, baking powder, and salt together in a medium bowl. In a bowl, whisk together the mascarpone, eggs, olive oil, lemon juice, lemon zest . . Stick in a toothpick in the cake. If you do use a bundt pan, I discovered a trick to help loosen the cake from the pan without damaging the integrity of the surface. If your recipe has baking powder and salt, sift it in with flour. When autocomplete results are available use up and down arrows to review and enter to select. We have cookies. Grease and flour a 12 cup bundt pan, after spraying sprinkle almonds evenly in the bottom of the pan and set aside. Fluffy sponge base soaked in limoncello liqueur it's a cake and an art in and of itself. Limoncello Cake is perfect for brunch, tea-parties, big holidays (its a real crowd-pleaser!) Learn how your comment data is processed. What a great idea to use limoncello! With the mixer on low speed, In thirds, beat in (or stir in by hand) the flour mixture, alternating with two equal additions of the milk mixture, beating until smooth after each addition and scraping down the sides of the bowl as needed. I had insomnia one night and got up and baked this cake. Hi Maria. Shop. Limoncello Pound Cake from Frankie Avalon. Sign up for our newsletter and get our cookbook! Project Pastry Love https://www.projectpastrylove.com/, ~ Sugar n Cinnamon Toasted-Pound-Cake Sticks ~, Crunchy Milk Chocolate Peanut Butter Layer Cake, 2 sticks (226 g) Unsalted Butter, softened. When the cake comes out of the oven, lay a damp kitchen towel over the top of the cake for 15 minutes. Not because he was displaying being sick. 2. You can substitute with a creme liqueur of similar thick consistency, something like Egg Liqueur (Advocaat) or even Bailey's. Add of the sour cream and beat. If youre using organic, non-treated lemon, add lemon zest as well. Thanks Paulait was all I could do to squirrel a 2nd piece away for moi! Cool on the wire rack completely. In a mixing bowl of stand mixer, whip the ricotta until creamy. Mix well. I also had a full bottle of Limoncello sitting on the table and figured that would make for a lovely glaze. Moist and rich, Limoncello Pound Cake Recipe has limoncello liqueur in the batter and is drizzled with a limoncello lemon zest glaze. Grease your bundt cake pan with butter or oil then dust with flour. Its good to have a good old-fashioned pound cake on hand for snacking. Set aside for at least 30 minutes to let the juices develop and the flavors mingle. Preheat the oven to 350 (175C) . I do not want to go out buy two lemons for this recipe if I have lemon juice in the freezer. You can easily learn how to calibrate your oven here. What am I doing now? Pour the lemon glaze all over the Limoncello cake, allowing it to drip down the sides. Grease a (10-inch, 12 cups) bundt ortube panwith. Limoncello, a lemon liqueur, is the secret behind our glaze. You can freeze a pound cake with great success. Cool the cake in the pan for 15 minutes, then invert it onto a plate. After 15 minutes, place a wire rack on top and turn the cake out and remove the pan. You must use real butter. My mom taught me how to make this cake. Transfer to a wire cake rack and let cool in the pan for 10 minutes. Stir the powdered sugar and 3 tablespoons of limoncello together in a small bowl until smooth. Limoncello (or 2 Tbs. So light and fresh; even the ginger was subtle, I almost left it out and am so glad I didnt. Using a pastry brush, moisten the cake evenly with the syrup. I buy lemons and zest and juice them and freeze the zest and juice for later use. Now, you may be thinking but lemon is a spring and summer fruit and treat. Yeah, youre correct. Bring the water and sugar to a boil in a small saucepan. Sift the flour, baking powder, and salt into a bowl; whisk to combine; set aside. Let the cake cool for 10 to 15 minutes. This is supposed to be somewhat boozy. In a medium bowl start with cup lemon juice and add a cup of powdered sugar. Brush the cake with a Limoncello syrup. * Percent Daily Values are based on a 2,000 calorie diet. Again, do this over the kitchen sink. Instead, use your favorite limoncello or better yet, when fresh organic lemons are in season make your own Authentic Italian Limoncello. * Percent Daily Values are based on a 2000 calorie diet. . If the butter is very soft you could use a brush to grease the bundt pan, but I prefer to use my hands. 13 Easy Limoncello Dessert Recipes With an Italian Flair. Let sit for 10-15 minutes after the final brushing with syrup then turn the bundt pan upside down and remove the cake. Poke holes in the warm cake and spoon the hot syrup over the surface of the cake and let it soak into the cake. . Using a skewer, poke several holes in the bottom of cake at varying depths, and slowly pour three quarters of the glaze over the cake. Add the limoncello and lemon zest. If you have extra batter, make a small loaf or cupcake depending on how much extra batter you have. Of course, youll need to adjust the cooking time. This moist and fluffy cake with a blend of citrusy, yet sweet vanilla flavors all drizzled with a limoncello glaze is seriously spectacular! Limoncello Cake. Limoncello Cake is one of the most delicious Italian lemon cakes. Beat the butter in a large bowl with an electric mixer on high speed until creamy, about 1 minute. Posted on Published: September 3, 2017- Last updated: July 6, 2023. Remove from the oven and cool in the bundt pan (do not turn over yet) on a wire rack for 20 minutes. You'll find healthy recipes, comfort food and my favorite, indulgent desserts! Creative Culinary is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com . Note: For an alcohol-free version of this cake, omit the limoncello. Mrs. Avalone's (the original family name) recipe follows that tradition, but lately Frankie has gussied it up a bit with a soaking of limoncello. As a limoncello-lover I was excited to find this recipe and I will tell you that I was not dissapointed! NOTE:Mine took 65 minutes but in high altitude that's not unusual; so check yours regularly. BlessingsMary. Pour the batter in a pan and bake in a preheated to 350F (175C) oven for 30-35 minutes. Add the eggs, one at a time. Whisk well. It IS a lemon cake after all. I used this. It gives the custard a bright, lemony flavor that pairs beautifully with the berries. You had me at limoncello! All text and photos are copyright 2017 by Rick Rodgers. One of the most delicious cakes Ive had in a while. Whisk together the flour, baking powder and salt in a medium mixing bowl. Cool the cake in the pan on a rack for 20 minutes. Grease a 9-inch cake pan with nonstick cooking spray and line with parchment paper. Pierce the upturned bottom of the cake all over with the bamboo skewer in a few places, and brush half of the remaining 3/4 cup limoncello over the warm cake. Beat in the eggs one at a time, beating for 30 seconds after each addition and scraping down the sides of the bowl with a rubber spatula as needed. Required fields are marked *. Then, put it in a resealable plastic bag or a container. As soon as thecake came out of the oven, I took my boys to the Museum of Natural History in New York City. All rights reserved. I'm Janette and I am the author, recipe developer, photographer, videographer and resident redhead behind Culinary Ginger. Combine the water, ginger, sugar, lemon juice and Limoncello. Put in cold oven, middle rack. Position a rack in the center of the oven; preheat oven to 32F. ), Bacardi Rum Cake: The Only Cake That Gets Better With Age. In a medium bowl whisk together the flour, baking powder and salt. Youve create a near perfect summer dessert. I love what you did with the mini bundt cakes, what a creative idea. Slice and serve. 1 Tbs. In a small saucepan, melt the butter with the remaining water and sugar. My culinary concoctions and bonus recipes every Wednesday to your inbox.Come to the Dark Side. I knew I could count on you to agree. A light and lemony pound cake made in a bundt pan with limoncello in the cake and glaze. Dust the inside with flour and tap out the excess. To serve, place a 3/4-inch-thick slice of pound cake on a plate. Lets do it. Mix the ingredients with an electric mixer for at least 2 minutes. Increase the milk to 1 cup. That I had guests coming for dinner meant it was in the oven as soon as I pulled the ingredients togetherdefinitely an all systems go moment. You could also use two (9x2) round pans. Your email address will not be published. In the bowl of an electric stand mixer, using the paddle attachment, beat the butter at medium speed, for about 5 minutes, until very creamy. Im so glad I did that. Ingredients plain yogurt eggs vegetable oil lemon zest lemon juice sugar limoncello self-rising flour baking soda powdered sugar Like bundt cakes? I need that! But you can take it truly to the next level with this beautiful bundt-pan you see in the pictures.If you dont have a bundt pan you can still use a regular 8-inch cake pan or even a rectangular bread/plum cake pan to make this Limoncello Cake. What a beautiful looking summer dessert! Made this for Easter and my guests ask if they can take a slice home for breakfast. Meanwhile, whisk all the remaining batter ingredients together in a mixing bowl until well combined. 2023 Warner Bros. a recipe by Kathy Griffin @bamagirl125 Oneonta, AL I made the Limoncello off food network, and of course I posted it on here, Then several of us ladies started talking about it being in a pound cake, so here it is. Im all for adding adult beverages to a recipe as well . Stop the mixer and scrape down the bowl and beater Add another third of the liquid, beat for 2 minutes, and scrape again. Your email is never published nor shared. Prepare a 10 inch" loaf pan or an 8 " & and a 6"loaf pan, lined with parchment and buttered. Plain or fancy, this cake is good either way. Yay!!! Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. Brush the cake with a Limoncellosyrup. Check in back in 5-10 minutes. plums and cherriesor a combination of fruits. It was my moms recipe but I made a few adjustments to make it moister (you know the trials and tribulations of cooking here in the dry climate). Whatever floats your boat, this cake is a must-bake. I loved performing, but if I had beensuccessful, or had simply stuck with it longer, I would never have knownCameron and Wesley. Add the eggs, one at a time and beat in on medium speed; scraping down the sides of the bowl after each addition. Cannoli Cheesecake Bars are a great way to get the flavors you love in cannolis, without all of the work. Carefully pour into the prepared pan. Also, baking times will depend on your oven. Price and stock may change after publish date, and we may make money off Quick And Easy! Banana: One banana is all you need. Thats 10 years of acting lessons right there, baby (4 in high school, 4 in college, and 2 at a NYC acting conservatory). Preheat the oven to 325 degrees F. Generously grease a a 10-cup bundt pan. Disregard the former comment to reduce the limoncello to cup. Preheat the oven to 180 degrees Celsius/ 360 degrees Fahrenheit. This Lemon Limoncello Pound Cake is a luscious lemon pound cake made extra special with Limoncello and not one but two glazes. Add extra virgin olive oil and yogurt, then mix. Add the sugar in 4 additions, beating for 1 minute after each one, or until light. Ingredients cooking spray 1 cup plain yogurt 2 eggs cup canola oil 2 tablespoons lemon juice 2 tablespoons lemon zest 1 cup sugar cup limoncello liqueur 2 cups all-purpose flour 1 teaspoons baking powder teaspoon baking soda 1 pinch salt (Optional) Perfect for the lemon lovers, this cake is bursting with rich aromatic lemon flavor lighter than pound cake texture. Coat the pan with flour. Makes me happy when that happens. Adjust the consistency with either more powdered sugar (if too runny) or more limoncello/ lemon juice (if too thick). Remove the pan from the heat and whisk in the Limoncello. Limoncello cake is refreshing cake great for a summer picnic or dinner. Cool in pan on a wire rack for 20 minutes. If I hadnt put it in the freezer, heaven only knows if I could have stopped eating- I post what Ive loved and love that you feel the same! To defrost the cake, be sure to unwrap it while its still frozen. Pour batter into prepared pan. Alternatively and slowly start adding the oil and the limoncello, beating well after each addition. Fluffy sponge base soaked in tangy limoncello liqueur it's a cake and an art in and of itself. Combine the sugar, butter, and cup water in a small saucepan and place over medium heat. And I did love this cake! Thats it! Im not surprised your guests wanted seconds to take home with them. Sarabeth's Bakery: From My Hands to Yours. You can see in the photographs how moist this Limoncello bundt cake is, a real treat. I think it should work, Shay, but I cannot say for sure how long you should bake them, as I don't really know how large the pans are. Its not my first and wont be my last. If it comes out wet or with pieces of cake stuck to it it still needs time in the oven. Gradually brush until it is all absorbed. these links. The ample amount of cream cheese also has something to do with it:). Im a food blog. Sure Georgie. Oh my goodness this looks so good!! Scrape the batter into the cake pan and smooth the top. Remove from heat. For both your post and your recipe. Place the wire rack with the limoncello cake onto a baking tray, so that the excess glaze can ooze onto the tray. Mix well. You can use your smaller bundt, but do not fill it more than 2/3 full. Margarine will not have the same results. Decorate with lemon zest or lemon sugar (the kind you use as a, Shrimp Spaghetti {The Creamiest Youve Ever Had! Diners, Drive-Ins and Dives: Triple D Nation. The wholes will help the cake absorb the Limoncello syrup. Brush the syrup over the surface of the cooled cake liberally using a pastry brush. Mix vigorously for a couple of minutes. Which created this Lemon Limoncello Bundt Cake. Super moist, sweet but with a pleasant lemon tang it's impossible to resist. These flavors compliment each other so well. If youre going to have a piece of cake, youre going to have a piece of cake! It is a moist, lightly-sweetened cake soaked in a Limoncello syrup, and blanketed with a Limoncello icing. Using an electric mixer, beat on low speed until smooth and incorporated. See this. Add 1 tablespoon of the limoncello to the mixture after about 1 minute of beating. Once the cake is completely cool, using a toothpick or a skewer poke multiple wholes in the cake making sure NOT to go all the way to the bottom. , Oh I want some of this right now. 250 ml/ 1 cup Limoncello is really something, so even if I know that alcohol evaporates, I still don't feel comfortable serving that to kids or pregnant women. Moist, flavorful limoncello bundt cake drizzled with a limoncello and lemon zest glaze. Expert baker and published author, Carroll Pellegrinelli shares her knowledge of bread baking and desserts. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Very good cake recipe. Miracles do happen. Bake in the preheated oven until top is golden and a toothpick inserted in the center of the cake comes out clean, about 35 minutes. Recipe Print Limoncello Cake is one of the most delicious Italian lemon cakes. Carefully, loosen from the pan and invert on a cake pan. I used gluten-free flour and this turned out great! This is such a beautiful cake too. I map a pound cake this week for my boss birthday. Dang Barbara, that is one fine looking cake. While I did a lot of baking and cooking I didn't want to blog. Your email address will not be published. I made this! Pound cake is on my list of things to make. You can easily learn how to calibrate your oven here. When finished it should resemble bread crumbs. There is a pound (or thereabouts) of the other ingredients, but there is not a pound of eggs in this recipe ( because that would be a lot of eggs). Love your revisions! Bake for about 1 hour, or until a toothpick inserted into the cake comes out clean. The book (which I love) calls for 1 TEASPON of vanilla. The color will a pale yellow. Sieve the flour mixture over the eggs and incorporate them carefully. Yet it is moist and so delicious and, more importantly, you can actually taste the booze. Im almost sure this recipe will have my husband weak in the knees. Should You Be Jumping on TikToks Flavored Water Trend? Start by blending the dry and ingredients and softened butter. , This could be acceptable for breakfastright? Combine the flour, baking powder, baking soda, and salt n a bowl. He was already set to go to the vet to get his kidney bloodwork done and get his shots. Pour the remainder of the glaze over the cake and let cool it completely. I was expecting a white, firm frosting, but the clear glaze was flavorful. Most lemons have about 3-4 Tablespoons of juice depending on size so for this recipe it would be 6-8. A divine cake. Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup Bundt pan and dust with flour. Yes, I do. It sounds delicious, but I already have the regular limoncello. Squeeze 2 tbsp lemon juice removing any seeds and pulp, add to the batter. Turn the cake right side up, pierce the top all over with the skewer, and brush with the remaining limoncello. So THANK YOU! I make a super simple lemon glaze for this pound cake by combining powdered sugar with limoncello liqueur. Beat eggs and sugar until creamy and fluffy. At low speed, beat in the flour mixture in 3 additions, alternating it with the whipping cream and limoncello liqueur. Therefore, I wrap it in plastic wrap or cut it into slices and keep it in a covered cake plate. That both my husband and I cant stop eating. To make the glaze place the powdered sugar, limoncello, and fresh lemon juice in a small bowl. Cake batter should be smooth, without lumps. I used Caravella Limoncello like this>> https://bit.ly/3DvuPUO. Im sure it would make my mouth sing with joy and the rest of me would follow along. Use a meat fork, or a kabob skewer to poke holes all over the cake. Youll just need to watch it closely. Add 1 egg at a time. Ill bet the flavor was absolutely amazing! Required fields are marked *. Speaking of limoncello, did you know I make my own? Prepare an 8-inch cake pan with cooking spray. How dare you show us something thats this freakin good! So, I took the bottle and thought about ways of using it. All rights reserved. Invert and unmold the cake onto the rack and place the rack over a rimmed baking sheet. Subscribe to receive blog updates in your email inbox. Remove the mixing bowl and whisks and add the heavy cream and sugar to the bowl. I made this cake in my bundt pan, because I love the pretty presentation, but you can also use regular 9-inch (23 cm) pans. Which did you mean to write? The cake should pull away slightly from the sides of the pan. Pour the batter into a well greased bundt pan. I saw a cake. Sooo good! Finally, bake until cooked through. But this time I will make your glaze!!! Looks fabulous! Hi I only have a bundt pan, is that okay? If the cake is ready toothpick will come out dry. 1 lemon, juice of 12 lemon, zest of, finely chopped 1 cup sugar 4 ounces limoncello Sauce 2 cups blueberries, fresh 12 cup sugar I do seem to add something from my bar to a lot of dishes but think a little bit adds a huge depth to the end result. Turn the oven to 325F and bake, without opening the oven door, until the cake is golden brown and a toothpick inserted in the middle comes out clean, about 65 to 80 minutes. Bake for 27 minutes, rotate the cake and reduce the oven temperature to 325F/165C. The moisture will help release it. The glaze should be pourable, but still, stay mostly put on your cake when you pour it. Step by step Prep your bundt pan and preheat your oven, it's lemon time! In a medium bowl beat until stiff peaks appear the 3 egg whites. How To Make almond limoncello pound cake. As an Amazon Associate, I earn from qualifying purchases at no cost to you. Thanks for sharing. Ill have to do it again toomy blogger group never had a chance; neighbors got there first! Your email address will not be published. Lightly butter the inside of a 12-cup tube pan with a removable bottom, such as angel food cake pan. It is incredible! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Take a generous amount of soft butter and use your hands to very thoroughly grease the bundt pan including all the nooks and crannies of the pan. Once the cake is completely cool, move it to a serving plate. Looks good and its nice to see a post that doesnt have a story attached. Pre-heat oven to 350F (180C). I am never without a bottle of limoncello in the freezerit is a refreshing way to end a meal, and a wonderful ingredient in desserts like this. This post may contain affiliate links. Our Old Dog Haven pup Banjo has a tumor in his ear. Drizzle the glaze over the cake and garnish it with lemon zest. So thats what you did with your fridge full of berries! Make sure to shake off the excess flour. [], Copyright 2023, All Rights Reserved | Italian Recipe Book. Im usually not a fan of having a lot of fruit in my dessert but your pics make it look so good I think I might love this dessert. All rights reserved. Sending prayers for him. Leave the cake in the pan for about 10 minutes. A favorite of my family's, this recipe was born as we were trying to figure out how to incorporate our bottles of imported limoncello into a yummy dessert. A rough week around here. Thanks for stopping by. To a large bowl, add the eggs, milk or yogurt, sugar, vegetable oil, lemon zest, and limoncello or lemon juice. There is also a little less sugar because the limoncello already has sugar in it. Thats me today. I highly recommend lining the bottom with parchment paper, too. Looks great. 2254 Jump to Recipe Moist, flavorful limoncello bundt cake drizzled with a limoncello and lemon zest glaze. A rough week around here. Thanks for stopping by. I made the cake. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. Remove the bowl from the saucepan and continue to beat for another 2 minutes to prevent the egg from cooking. I took inspiration from my Kentucky Butter Sauce Pound Cake and my new bottle of Limoncello liqueur for the latest in my Pound Cake Review Series. Giadas blog has a great and easy way to make limoncello I would like to add one home made Cointreau that will knock your socks off. Looks delicious! Directions Cream butter and sugar in a mixer. Add the butter, and continue beating on low for about 2 minutes, or until the ingredients appear coarse like bread crumbs. Now add the combined liquid ingredients to the flour/butter mixture in portions. Pour the batter into a well greasedbundt pan. Its one of my favorites. I love creating great recipes & sharing them with you! Just so you know I will have to make this again and make the limoncello glaze instead. As an Amazon Associate, I earn from qualifying purchases. Love the cake. Perfect for brunch or dessert. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Its summery and berrilicious. Good Grief this sounds good! Combine all the ingredients for the icing in a bowl and whisk together. It might look a bit too wet in the pictures, my first thought was that that might actually be too much moisture, but that is just the way it looks. see notes in post for subs, sifted then measured, Preheat the oven to 325F. Happy Holidays! After it has baked, let the cake sit in the cake pan for 10 minutes, then carefully invert the cake onto cooling rack. Good to know Im not alone Jan. April 2, 2022 8139 Jump to Recipe This Limoncello Cake is supremely moist, delightfully easy and just bursting with bright lemon flavor. Cant wait to try this! This recipe for a moist and citrusy limoncello pound cake is based on the one from his Moms recipe box. Set aside for at least 30 minutes to. One cup is correct. Turn oven to 350 F and go run errands. Limoncello: Limoncello is a smooth, sweet lemon liquor that can be purchased in liquor stores. Cool the cake in the pan on a rack for 10-12 minutes. Baking powder and baking soda: These ingredients help the cake rise.

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