Remove from the heat; skim off foam. Buy them a gift card! https://stacylynharris.com/plum-jam/. 2023 Tastes Better From Scratch Privacy Policy and Disclosure. If you fill out the first name, last name, or agree to terms fields, you will NOT be added to the newsletter list. Im on the way to the beach with my mom. Not surprisingly, pepper jelly started in TexasLake Jackson, specificallywhere jalapeos are bountiful. Stir in liquid pectin, and continue to boil for 3 more minutes, stirring constantly. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How long should it take for this to thicken? When it reaches a rolling boil, allow to continue boiling for 1 minute. Dice jalapeos and squeeze liquid out (make sure to wear gloves). When you do get your cook on and you need a condiment turn to us for . Spread a dollop of the jelly on cheese or serve it on the side to tantalize taste buds and create a visually stunning spread. Watch me make it for the Outdoor Channel here, or watch my video on this page. And by making it at home, you get to adjust the heat exactly to your taste. We chose to use the Pineapple Habanero jelly in our lineup, but you are welcome to use any jelly flavor you prefer. Allow to sit at room temperature for 24 hours, then store in a cool dry place for 6-10 months. Allow mixture to boil for 3 minutes and remove from heat. Bring to a boil, reduce heat, but maintain boil for 10 minutes. It is delicious! It makes a great gift, and you can store it long term in the freezer, or in your pantry if you process it in a water bath canner. But once the pain evaporated, it was all pleasure. As it melds add the bourbon. Here are a few of the crowd-pleasing ideas youll find: When properly canned, the unopened pepper jelly should last for up to one year in a cool, dark place. Warm pepper jelly slightly in microwave and then use as a dipping sauce with chicken tenders. Stir in remaining 4 cups sugar; bring to a boil. * Percent Daily Values are based on a 2,000 calorie diet. Recipes and uses range from pork to toast to using as a traditional sauce or glaze. (I hate that!) Refrigerate jalapeo jelly and enjoy within 10 days, or freeze for up to 4 months. Ive also included instructions for canning and freezing. Add your peppers to a large pan over high heat. I froze them as they ripened and just today got them out of the freezer and made a double batch and OH MY. After it has strained, youll equal parts by volume of sugar and boil, then proceed as you would any other jelly. One of my favorite ways to eat it. Combine green bell pepper and 12 whole jalapeo peppers in a food processor or blender, working in batches if necessary; process until finely chopped. Stir in the liquid pectin and boil for another minute. On a side note, if you are wanting to use frozen green beans youll want to let them thaw before adding them to your dish. on the market today. Add calcium water and increase heat to medium-high; bring to a full rolling boil, then whisk in sugar/pectin mixture, stirring vigorously until completely dissolved and mixture returns to a boil. Asian Venison Tacos are perfect for using the tough cuts of the deer. Proceed canning in a hot water bath for 10 minutes. Be sure to plan for the needed thawing time if using frozen. Mix in vinegar and fruit pectin. To add an extra southwestern accent, I trim the lid with a snappy bandanna print fabric. Reduce heat to around medium-low and simmer for five minutes. Product details. If you like this recipe, please give it a star rating to help other cooks find it! Could this be made with red fresno peppers for the color and a couple of green jalapeos with seeds for the heat? Leave half the seeds and get 3 out of 5 star heat. We offer a great selection of habanero jellies that are the perfect blend of heat and sweet. OF TEXAS PEPPER JELLY BBQ Tell All Cooking School 28 Videos Totaling Over 6.5 hours! Place mixture, vinegar, and sugar into stock pot. It really is! (Don't worry if there's foam on top of the jam. I think it will turn out nicely. Heat water in a hot water canner. Especially since it can be served chilled. Apply lids securely. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a5c836e27b5a284f432c0d3b57694343" );document.getElementById("fa5c4bbd56").setAttribute( "id", "comment" );Comment *. Otherwise, I made it as written. Once the water is boiling, add pepper slices. Published: 05/11/2021 Updated: 05/23/2023 Author: Sue Moran Jump to Recipe Pin the Recipe This post may contain affiliate links. Texas Pepper Jelly Rib Candy Black Cherry Habanero Rib Candy; Smoker prep Prepare your smoker at a temp of 225 degrees. If you like sweet spicy sauce for dipping youll love this scratch recipe!! I like hickory or pecan for this . They blend well together and taste wonderful on other meats, too. Amount is based on available nutrient data. They include Worcestershire sauce, garlic powder, apple juice, vinegar, cayenne pepper, dry mustard, sugar, and molasses. Move over, ketchup and mayonnaise red pepper jelly can be transformed into a delicious dip or sauce. It won't necessarily change the consistency of the dish, just the salty bacon flavor will be gone. Remove from oven, and sprinkle the remaining 1/2 cup of french fried onions over the top. Explore our entire collection of 13 Recipes Made Sweet and Spicy With Pepper Jelly. Stir constantly and let it reach to a rolling boil. In addition to our wonderful habanero pepper jelly, we have The Original Rib Candy. Copyright Texas Pepper Jelly, Craigs and Rib Candy. Then follow the canning instructions as you would normally. Wipe the rims of the jars clean and secure with rings and new lids that have been washed in warm soapy water. Be the first to get new recipes, tips, and freebies! Good Luck Finding a Ticket in Texas. How many red jalapeos is in a pound about do not have a scale. Pepper jelly enjoys popularity not only in Texas but in most parts of the United States. I havent made this pepper jelly yet but I am going too but I have a question : can you make like raspberry pepper jelly ? Reduce heat, but maintain a boil and boil for 10 minutes. It doesnt have to be spicy-hot at all. When you make it yourself, you get to decide how much of a kick to give it. The bonus to using fresh green beans is you cant beat the crispiness of fresh vegetables in any recipe. Raise the heat to roughly medium-high to re-boil the mixture. Your email address will not be published. Bring to a boil apple cider vinegar, white sugar, garlic powder, turmeric, and celery seed in a big saucepan. My yield came to 10.4 oz, which was about 2 1/2 cups. Celebrate National Peach Month With Our Favorite Peach Pie Recipe Its August! Follow this link for tips and tricks for growing your own peppers (hot or otherwise) from seed. Finely chop your peppers. More than 100 easy, fresh recipes with "how-to" articles and full-page photos. Your daily values may be higher or lower depending on your calorie needs. Texas Pepper Jelly is simply the richest and most flavorful habanero pepper jelly on the market today. And our award-winning Craigs BBQ Sauce, well it is the perfect sweet and tangy sauce with a hint of habanero that will leave your taste buds wanting more. Ive wanted to get one up for the past few years. The flavors were amazing and the consistency was spot on. Get yours today! If youve never tried hot pepper jelly, you might think its super spicy. Add pectin and return to vigorous boil and stir frequently until temperature reads 221 degrees, about 10 to 15 minutes. Bring to a boil over medium-high heat and boil for 10 minutes. About 2 hours. In a small saucepan, stir the shallot, peppers, butter, red pepper flakes, sugar, and vinegar over medium heat until the sugar is dissolved and the butter is melted. Bring to a boil, reduce heat, but maintain boil for 10 minutes. You can. The largest jalapenos from my plants were 23 jalapenos per pound. Its also a fantastic way of using up chilies from your garden. 16. Product Dimensions : 2.95 x 2.95 x 7.48 inches; 1.41 Pounds. Its going to be beautiful and delicious. The water should cover the jars completely and should be hot but not boiling. Roll cheese into a log, similar to a jelly roll. Just so long as you keep the ingredients in the same amounts, you can certainly use different peppers. Love this recipe! Transfer to a large Dutch oven. 214.980.1063. support@meatchurch.com. In a blender or food processor, place the jalapenos, half of the green peppers and 1/2 cup vinegar; cover and process until pureed. Seal, and process in a boiling-water canner for 5 minutes. Place chopped chile peppers, bell pepper, and apple into food processor or blender. Her advice: wear plastic or rubber gloves while chopping those chiles. Bring to a boil, stirring often. headspace. It complements pastries like puff pastry or turnovers wonderfully. Green bean casserole is a Thanksgiving regular for many families, and most of those families use the same recipe each year, the classic Campbells Soup recipe. Transfer jalapenos to a large pot and add the vinegar. If youve never made jalapeo jelly you will be shocked how EASY it is to make! Its me again Remove stems from all the peppers. You'll find a detailed ingredient list and step-by-step instructions in the pepper jelly recipe below, but let's go over the basics: These are the simple ingredients youll need to make this hot pepper jelly: Heres a brief overview of what you can expect when you make this homemade pepper jelly recipe: Learn more: How to Can: A Beginner's Guide to Canning and Preserving. Heat water with jars over high heat until it reaches a rolling boil, then boil for 5 minutes. While some of our seasoning labels are meat-specific dont get stuck on the label name. apple cranberry rib candy Cranberry Products for Holiday Meals Sweet & Spicy Pickled Red Seedless Grapes, We are no longer supporting IE (Internet Explorer), 62 Timeless Canning Recipes Only Grandma Knew to Make, This $9 Cleaner Is the Secret to Making Your Dishwasher Sparkle, Do not Sell or Share My Personal Information, 3 medium green peppers, cut into 1-inch pieces, divided, 2 pouches (3 ounces each) liquid fruit pectin, About 6 drops green food coloring, optional. Stir in remaining 2 cups of sugar and return to a full boil. To sterilize your jars and lids, wash them in very hot, soapy water, then rinse with clean hot water. Home Recipes Dishes & Beverages Condiments. Bake for another ten minutes. Heat jam sugar and vinegar gently in a heavy-bottomed pan or jam pan, stirring until the sugar dissolves. What to order out & make at home, sent twice per month. These can all be used on meats and seafood but are excellent on vegetables as well. Jump to Recipe This Pepper Jelly recipe is extremely easy to make and it's great to have in the pantry. Pair it with cream cheese and spread it over bread or crackers for an elevated afternoon snack. Process bell pepper and hot pepper in a food processor until finely minced. A favorite here in Texas, I'll show you how to can your own hot pepper jelly using a water bath. The jelly should wrinkle a little and look softly set. It's a deliciously spicy treat on crackers with cream cheese. Makes 6 (1/2-pint) jars. Refrigerate after opening. Recipe by Laura Rhodes Updated on July 14, 2022 5 Servings: 28 Yield: 3 1/2 cups Jump to Nutrition Facts Ingredients 1 cups finely chopped green bell pepper 1 cups distilled white vinegar 6 cups white sugar 3 ounces liquid pectin Directions In a large, stainless steel saucepan, combine green pepper, white vinegar, and white sugar. Yes, Craigs Ketchup is typical tomato ketchup, but Craigs Habanero Ketchup is a Texas ketchup that can knock your socks off. It is award-winning and people are finding out that our jelly is not only used for the traditional breakfast but goes great with different varieties of food. go back much further. So good with crackers and cream cheese. Try our Blackberry, Strawberry or Raspberry Jam! Know what that means? Can I use a sugar substitute like swerve? Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! Combine diced peppers, sugar, vinegar, lime juice, and salt in a large, deep pot. Contact. The great thing about this casserole recipe is that it is great any time of the year and with pretty much any main dish. My husband is the one who first got me hooked on hot Pepper Jelly, and it is always the most popular addition to our charcuterie boards. Leave them blank to get signed up. Please enable JavaScript in your browser to submit the form. These award-winning flavors should be in your seasoning arsenal so that you have all the bases covered the next time youre ready to cook. Two Chili and Stew Recipes That'll Make Things Better When Temps Drop As mid-winter temperatures drop across the U.S. (yep, even the southern states get Read More Salsa Chicken Roll-ups the Talk of Every Party NicoleMcMom). Its the all-around perfect sauce you have been looking for. We add the heat! Our Cranberry Products are Made for Holiday Meals It is that time of year, Texas Pepper Jelly fans. Our recipe is great any time of yearfamily reunions, birthday parties, and meals with friends. Texans love a little or a lot of heat in just about everything they eat. Hi again! I am so glad to hear that!!! Expand your culinary horizons by incorporating red pepper jelly into marinades and dressings. Remove from heat and let cool. Making pepper jelly is super easy. Remove from heat and cool for 5 minutes. I have been making this red pepper jelly for years and have never had this recipe fail. Another month of summer, yay, and peaches, double yay! 25 mins 592 reviews This easy small batch refrigerator recipe makes use of both sweet and hot peppers for a colorful, confetti-like look and and an intense spicy kick. However, we add our Texas Pepper Jelly to it for some added signature TPJ heat. My favorite sweet-treat use is as the center for thumprint cookies. RECIPES - Retail Texas Pepper Jelly TPJ Recipes Get great ideas on how you can incorporate TPJ products like Rib Candy, Pepper Jelly, Seasonings and more into your meals with our recipes below. Quickly ladle jelly into sterile jars, filling to within 1/4-inch of the tops. Start your day with a burst of flavor by incorporating red pepper jelly into your breakfast routine. Process bell pepper and hot pepper in a food processor until finely minced. Im Lauren, a mom of four and lover of good food. Pulse for 1-2 minutes until ingredients are very finely diced. Most other recipes I found just said 10 jalapenos with no indication of how large these jalapenos should be. Alas, I contracted a brutal case of hot pepper hands, caused when capsaicin, a chemical compound found in chiles, comes into contact with skin. Most likely you can buy a red pepper jelly similar to this one in your local grocery store. Required fields are marked *. 1,001 to 3,000 feet increase processing time by 5 min. 18. First of all, thanks for providing the information that 10 jalapenos should be 1 lb. * Percent Daily Values are based on a 2,000 calorie diet. Click here for everything you need to know about canning. Here are a few ways to enjoy a batch of sweet red pepper jelly. Repeat with remaining green peppers and another 1/2 cup vinegar. Simmer for about 30 minutes, stirring occasionally, until the jelly has reduced and somewhat thickened. Its easier than you may think! Mix it with cream cheese or Greek yogurt to create a creamy dip for vegetables or chips. packages liquid fruit pectin Directions Process peppers in a food processor 10 to 20 seconds, stopping once to scrape down sides. It also makes a festive holiday appetizer. If you want this dish with no bacon that is fine. Once opened, transfer the jar to the refrigerator and use within a few weeks. And it has become a staple of many holiday and family get-togethers. Combine diced peppers, sugar, vinegar, lime juice, and salt in a large, deep pot. To Can: Pour jelly into sterilized jars. I tried winging it with raspberries instead of red bell pepper a month ago and it was pretty good but i recommend straining the raspberry seeds. We recommend our users to update the browser. That got added to the sugar (5c) and apple cider (3c) vinegar. (fresh, frozen, or canned; just be sure theyre cooked and well-drained!). Repeat with remaining green peppers and another 1/2 cup vinegar. Once it reaches a rolling boil, remove from heat. Having a hard time finding red jalapeos. . Save my name, email, and website in this browser for the next time I comment. Can I use green jalapeno peppers instead of red ones? Top Left - Stirring continuously, bring mixture to a rolling boil. *Cooks Note: Follow USDA guidelines for proper sterilization and canning procedures. You are aiming for a somewhat thick glaze. Pepper jelly first hit the stores in Texas in 1978 and became quite popular in the 1980s. Transfer to a large Dutch oven. 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Remove from heat. Manufacturer : Texas Pepper Jelly. I also want to try it on the thumb print cookies, do a have a recipe for them? Red pepper jelly is a fantastic addition. Cuisine North America, Mexican. Yes! Get 4 Classes (Brisket, Chicken, Pork Butt, Ribs) ONLY $599 $699 (SAVE $100) GET FULL ACCESS OR View individual courses Craig Sharry ALL-ACCESS PASS 6.5 HOURS of online video classes 4 CLASSES brisket, chicken, pork, ribs WATCH VIDEOS ANYTIME classes do not expire Boil the peppers, vinegar, and pectin, then stir in the sugar. Your email address will not be published. This combination of sweet and spicy creates the perfect marriage of ingredients for glazes on everything from fowl to fish. Our favorite Pepper Jelly recipe is sweet and spicy (adjust heat to your preference) and delicious spooned over cream cheese, served with crackers for dipping. Time to stock up on our products. Its fantastic dabbed onto Brie and other soft cheeses and served on crackers. If you like your pepper jelly on the spicy side, use all jalapeos and omit the bell peppers. Add 2 cups sugar; blend well. Dont you just love, These crusty, chewy homemade croutons elevate every single salad I use them in. Once your beans are cooked, add them to the recipe just like you would if they were canned. Wrap the ribs in aluminum foil to protect that perfect color. I dont think that would work for preservation or consistency in this recipe. Lets bring the joy back to cooking! You absolutely can!! Infuse your baked goods with a burst of flavor by using red pepper jelly as a filling. Ingredients 7 jalapeo peppers, stems and seeds removed 1 small green bell pepper, stem, seeds, and membranes removed 1 cups white vinegar (5% acidity) 6 cups sugar 2 (3-oz.) If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Welcome! In a dutch oven over medium heat, combine pepper mixture, sugar, and vinegar. Hi i couldnt find where you say you used less sugar and how much It is award-winning and people are finding out that our jelly is not only used for the traditional breakfast but goes great with different varieties of food. However, for this recipe I used my smallest seconds to save my best for other things, and I used 50 jalapenos=1 lb. If you are making jelly, youll have to boil the fruit first, then put it through a cheesecloth to strain. This recipe is easy to customize, Nicole says. Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Remove from heat and let jars sit in water until cool. Add the sugar, cayenne and remaining vinegar to pan. Thanks for letting me know. Ingredients: 5 cups jam sugar (this contains pectin) 1 cups apple cider vinegar 2 cups bell peppers (color of choice), halved, deseeded and roughly chopped It also has the perfect consistency for glazes, saucesand yes, the center of thumbprint cookies, my favorite use of this recipe. Put everything except the 1/2 cup of french fried onions into the large buttered casserole dish and mix thoroughly. Grease a 913 casserole dish with butter. Glen McCurley Strangled Carla Walker in 1974. UPC : 696859248368. I am writing a recipe for the cookies as we speak! Sweet with a little heat, pepper jelly is a moreish pantry must-have. Thanks. Pour into sterilized jars and seal*. Serve hot or cold. Dan Solomon writes about politics, music, food, sports, criminal justice, health care, film, and business. Stir in liquid pectin and boil for another minute. The recipe we share is a very common recipe. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 13 Recipes Made Sweet and Spicy With Pepper Jelly. Stir in sugar; bring back to a rolling boil, stirring constantly. Replace the plums with raspberries. I finely chopped (1) red bell pepper and added the Chile Piquins (1/2c) in a small food processor and ground them to a paste. Brush it over grilled chicken, pork chops, or salmon to add tantalizing flavor. Recipe by Wendy Updated on June 30, 2023 57 Prep Time: 30 mins Cook Time: 15 mins Additional Time: 1 hr Total Time: 1 hr 45 mins Servings: 48 Yield: 6 (8-ounce) jars Jump to Nutrition Facts As for hot pepper hands? Its official; the 2022 NCAA March Madness is upon us. Dice the jalapeos and squeeze the liquid out, in the same manner (I highly suggest wearing. Cover with flat lids and screw on rings tightly. ** Nutrient information is not available for all ingredients. , Repeat with remaining green peppers and another 1/2 cup vinegar. red pepper jelly is delish on top of a cracker with havarti cheese. Apply lids securely. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. They blend well together and taste wonderful on other meats, too. There was a note* but no followup Measure out 1 cups of diced bell pepper (loose, not packed in the measuring cup). Give a good stir and pour jelly into containers. You can even serve this side dish with baked salmon or pork chops. Heres a good jam recipe to use. I slathered the relish on bread, crackers (with cream cheese, of course), even ice cream. I saw this recipe while my peppers were still on the vine so I left them until they turned red. At this point, you want to add sugar. Feel free to combine any of them with . Blend it with vinegar, soy sauce, and garlic to whip up a tangy and unique glaze for stir-fries or noodle dishes or chicken wings. And if you dont know by now, The Great Outdoors: Choosing the Best Method for Your Next Cookout Cooking food outdoors is a quintessential American experience. Cant wait to give as gifts! Add sugar, vinegar, lime juice, and salt. Looking for Quick & Easy March Madness Snacks? Sterilize six 8-ounce canning jars and lids according to the manufacturer's instructions. There's really not that many different ways to actually smoke pork ribs. If you are wanting to use frozen green beans you'll want to let them thaw before adding them to your dish. Use it as a condiment for turkey, ham, or roast beef sandwiches to add a sweet and spicy kick. Is Discontinued By Manufacturer : No. Its the best thing ever. Here are a few of her favorite tips and tricks for making hot pepper jelly: If youre in need of delicious serving inspiration, weve got you covered. Although the original recipes started with jalapeo, a variety of versions with different types of peppers followed. However, I highly recommend making your own. This Berry-Based Cocktail Is Summer in a Glass, Pecan Snickerdoodles From Cooking With Pecans: Texas in a Nutshell, Texas Dinner Party: The Only Hot Pepper Jelly Recipe Youll Ever Need, Texas Dinner Party: Crispy Salmon With Charred Summer Veggies, Texas Dinner Party: Start With a Berry-Forward Cocktail Fizz, Texas Dinner Party: For a Fail-Proof Finish, Make Vegan Mango Ice Cream for Dessert, Texas Dinner Party: A Deliciously Simple Avocado and Grapefruit Salad, My Search for the Snow Monkeys of South Texas. Texas Pepper Jelly is simply the richest and most flavorful. The sweetness of the jelly complements the richness of various cheeses, including brie, camembert, or goat cheese, and goes great with antipasto meats and crackers. Use it as a base for salad dressings or mix it with olive oil, vinegar, and herbs for a tantalizing marinade for grilled vegetables or meats. We usually just use canned; its easier and faster and most people dont notice the difference. Bring water to a boil; cover the canner and process for 5 minutes. Give a good stir and pour jelly into containers. Family Life, Reflections, & Homeschooling, Happy Healthy Family Tracking the Outdoors In, everything you need to know about canning, Baked Cream Cheese Spaghetti One Pot Meal, Recipes You Will Love for Mothers Day Brunch: Fresh Herb Frittata or Strawberry Almond Clafoutis, Perfect Christmas Gift Ideas for the Special Man in Your Life, Pepper Jelly & Cream Cheese Appetizer | A southern Soul, Southern Buttermilk Biscuits: 3 Ways with One Recipe | Game and Garden | Stacy Lyn Harris, Antipasto Appetizer | Game and Garden | Stacy Lyn Harris, Stacy Lyns Top 10 Kitchen ToolsGreat for Christmas Gift Ideas! ). Screw lids on jars and place in a large pot filled with hot water. Thanks a ton! It is absolutely perfect and deliciously spicy!! Bring mixture to a boil then lower to a simmer for about 20 minutes. Optional: flip the containers upside down and allow to cool like this for 30 minutes or so (this will help keep the pepper pieces from floating to the top of the jar. Texas A&Ms Journalism Fiasco Has Roots in the Schools Conformist Culture, Fahrenheit 105: Why I No Longer Love the Texas Heat, The Top 50 Texas BBQ Joints: 2021 Edition, All Hail the Alligator Gar, a Giant and Primordial River Monster. Remove air bubbles; wipe rims and adjust lids. Get great ideas on how you can incorporate TPJ products like Rib Candy, Pepper Jelly, Seasonings and more into your meals with our recipes below. Bring the mixture to a boil and keep at a rolling boil for 15 minutes, stirring regularly. We report on vital issues from politics to education and are the indispensable authority on the Texas scene, covering everything from music to cultural events with insightful recommendations. Flatten cream cheese into a rectangle about " thick. Im so glad to hear this! Im so excited!! Copyright Texas Pepper Jelly, Craigs and Rib Candy. I also love to pour a bead of Texas Pepper Jelly across this mixture. Ladle jam into hot jars, leaving 1/4-inch of head space. Don't forget to take photos of your ham along the way for the 'Gram! Was She His Only Victim? RATE and COMMENT below! Actually, yes, there is. This is a really good recipe! And with over 20 Rib Candy flavors to choose from we know we have the perfect one for you. I am using green Jalapeno peppers because I could not find red ones. Quickly stir in pectin. Your family and guests will be happy you did! Stacy Lyn Harris, How to Stock Your Home Away from Home Stacy Lyn Harris, Venison Burger Sliders Stacy Lyn Harris. It is prepared more frequently during the Thanksgiving and Christmas holidays, but that shouldnt stop you from making it for your summer meals, too. My first time making and canning pepper jelly was a huge success Wirth this recipe!

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